Come and see the marriage between food and feelings!
In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level.
Chef Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods available have won many awards.
Here at Eduardo de San Angel you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City.
Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria and his staff are dedicated active participants of the perpetuation in the art of fine dining.
Eduardo de San Angel
“The chiles are waiting for!” don’t expect the “typical tacos and tamales” at this “high-end” hacienda in Fort Lauderdale, but rather “divine” Eclectic-Mexican fare; chef-owner Eduardo Pria’s “commitment to excellence” extends to his “gracious” staffers, who are “helpful but not obtrusive” as they navigate the “cozy”, “romantic’ quarters; all in all , it’s a “rare find” that’s “always at the top of its game.”