Come and see the marriage between food and feelings!
|In some schools of thought, conventional wisdom will lend itself to
Mexican food being tacos and burritos, with chips and salsa on the
tables when you arrive. Eduardo de San Angel defies conventional wisdom and brings Mexican food to a higher and more refined level.
Chef Eduardo Pria and his unique blend of true to form
traditional Mexican sauces and meticulous preparation of the freshest
foods available have won many awards.
(click to enlarge)
Here at Eduardo de San Angel
you will experience Eduardo’s passion for food and you will feel the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City.
Eduardo de San Angel is a destination restaurant for sophisticated diners
from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and top in South Florida for food and service, Chef-owner Eduardo Pria
and his staff are dedicated active participants of the perpetuation in the art of fine dining.