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Eduardo de San Angel - 954-772-4731

Eduardo de San Angel Awards and Biography

Awards

  • Number One Zagat Guide Best Food and Service Broward County ~ 2004.
  • Zagat Guide Best Food and Service in Broward County ~ 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013.
  • Named by Zagat Guide as One of America's Top Restaurants.
  • DiRoNA Award Recipient ~ 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013.
  • Florida Restaurant Association's Golden Spoon Award Winner.
  • Named in Gourmet Magazine as One of the Top Restaurants in the Country.
  • Chef/Owner Eduardo Pria Named as One of the Hottest Chefs in South Florida by City and Shore Magazine. Featured in Southern Living Magazine.
  • The American Academy of Hospitality Sciences Five Star Diamond Award.
  • Featured on TV Food Network's ~ Dining Around Program.
  • LocalEats ~ 2013 Award Winner.
  • USA Today requests Zagat to pick the best 20 Mexican restaurants in USA, June/2013.  http://m.usatoday.com/article/news/2453965
  • Number One Mexican Restaurant in USA according to Gayot. http://www.gayot.com/restaurants/top-10-mexican/eduardo-de-san-angel-fort-lauderdale-fl.html

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    Chef Eduardo Pria Bio

    • Born in Mexico City, in the neighborhood of San Angel, at 17 he earned a Scholarship to attend Escuela de Hosteleria y Turismo in Madrid, Spain, graduating 4 years later with high honors.
    • Internship at Arzak Restaurant in San Sebastian, Spain under the supervision of Chef-Owner Juan Mari Arzak.
    • Internship at Plaza Athenee Hotel in Paris, France and Excelsior Hotel in Rome, Italy.
    • Worked for Melia Hotels in Madrid and Palma de Mallorca, at 21 he became Sous-Chef at Los Molinos Hotel in Ibiza, Spain.
    • Arrived to the U.S in 1980, to Dallas, Texas, where he became the Chef at The Mansion on Turtle Creek.
    • Moved to South Florida in 1985, worked as Chef of The Down Under Restaurant, Williams Island, Cafe Arugula and Walt Disney World.
    • In 1993 he opened his Restaurant Eduardo de San Angel in Fort Lauderdale, Florida.
    • Participated in the American Harvest Workshop in the Cakebread Winery in Napa Valley, the fourth Chef from Florida to attend this prestigious event.
    • DiRoNA (Distinguished Restaurants of North America) winner since 1998, top Ratings from Zagat 2004 through 2012, Highest Rated Restaurant in Food and Service in Broward County.
    • Featured in Food Network, Gourmet Magazine, Bon Appetite and many other publications.
     
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