Awards & Bio

Chef Eduardo Pría Bio

  • Born in Mexico City, in the neighborhood of San Angel, at 17 he earned a Scholarship to attend Escuela de Hosteleria y Turismo in Madrid, Spain, graduating 4 years later with high honors.
  • Internship at Arzak Restaurant in San Sebastian, Spain under the supervision of Chef-Owner Juan Mari Arzak.
  • Internship at Plaza Athenee Hotel in Paris, France and Excelsior Hotel in Rome, Italy.
  • Worked for Melia Hotels in Madrid and Palma de Mallorca, at 21 he became Sous-Chef at Los Molinos Hotel in Ibiza, Spain.
  • Arrived to the U.S in 1980, to Dallas, Texas, where he became the Chef at The Mansion on Turtle Creek.
  • Moved to South Florida in 1985, worked as Chef of The Down Under Restaurant, Williams Island, Cafe Arugula and Walt Disney World.
  • In 1993 he opened his Restaurant Eduardo de San Angel in Fort Lauderdale, Florida.
Chef Eduardo Pría
  • Participated in the American Harvest Workshop in the Cakebread Winery in Napa Valley, the fourth Chef from Florida to attend this prestigious event.
  • DiRoNA (Distinguished Restaurants of North America) winner since 1998, top Ratings from Zagat 2004 through 2012, Highest Rated Restaurant in Food and Service in Broward County.
  • Featured in Food Network, Gourmet Magazine, Bon Appetite and many other publications.